Fougasse (French Flatbread)

$10.00

Let’s take a trip to Provence in the South of France. It’s where we will find this beautifully sculpted bread. I’ve spent a lot of time in France with one of my favorite memes. I learned from her how to make this yummy bread while staring out into her lavender fields.

Fougasse is sculpted to look like a leaf and has a crisp outer texture and chewy inner crumb. Delicious bite all by itself but even better dipped in good olive oil, or whipped garlic or really anything you like.

This scrumptious beauty pairs well with many different herbs that are grown in my garden and I will offer seasonal flavors as well as the seasons permit.

Displaying this bread on your dinner table will not only capture the eye of your dinner guests but will also stun their palates and have them asking for more.

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Let’s take a trip to Provence in the South of France. It’s where we will find this beautifully sculpted bread. I’ve spent a lot of time in France with one of my favorite memes. I learned from her how to make this yummy bread while staring out into her lavender fields.

Fougasse is sculpted to look like a leaf and has a crisp outer texture and chewy inner crumb. Delicious bite all by itself but even better dipped in good olive oil, or whipped garlic or really anything you like.

This scrumptious beauty pairs well with many different herbs that are grown in my garden and I will offer seasonal flavors as well as the seasons permit.

Displaying this bread on your dinner table will not only capture the eye of your dinner guests but will also stun their palates and have them asking for more.

Let’s take a trip to Provence in the South of France. It’s where we will find this beautifully sculpted bread. I’ve spent a lot of time in France with one of my favorite memes. I learned from her how to make this yummy bread while staring out into her lavender fields.

Fougasse is sculpted to look like a leaf and has a crisp outer texture and chewy inner crumb. Delicious bite all by itself but even better dipped in good olive oil, or whipped garlic or really anything you like.

This scrumptious beauty pairs well with many different herbs that are grown in my garden and I will offer seasonal flavors as well as the seasons permit.

Displaying this bread on your dinner table will not only capture the eye of your dinner guests but will also stun their palates and have them asking for more.