3 Cheese Tortelloni- handmade (1/2lb)
Tortelloni is a traditional pasta in the Bologna region of Italy and is often served in broth or smothered in your favorite sauce. These little gems are handmade from my fresh pasta and filled with mozzarella, Parmigiano Reggiano cheese, fresh parsley, a hint of garlic, and my homemade ricotta. Great for an entree at lunch, dinner or add them to soups.
Tortelloni is a traditional pasta in the Bologna region of Italy and is often served in broth or smothered in your favorite sauce. These little gems are handmade from my fresh pasta and filled with mozzarella, Parmigiano Reggiano cheese, fresh parsley, a hint of garlic, and my homemade ricotta. Great for an entree at lunch, dinner or add them to soups.
Tortelloni is a traditional pasta in the Bologna region of Italy and is often served in broth or smothered in your favorite sauce. These little gems are handmade from my fresh pasta and filled with mozzarella, Parmigiano Reggiano cheese, fresh parsley, a hint of garlic, and my homemade ricotta. Great for an entree at lunch, dinner or add them to soups.